Sunday, as usual, started experimenting few things in my Kitchen. I got sproutted-green-dhal, carrot and baby corn. I have already tried sproutted-dhal-raita already with ginger, coriander leaves, onion, curd, lemon and little asafoedia powder. It was nice and yummy. This time wanted to do something new but quick.
sprouted-dhal sundal, in English -
cooked sprouted-dhal. It was so simple. The recipe goes like this
Soak the sprouted dhal in Lukewarm water for about 2 mins.
Take out the sprouted dhal from water, dry it, add salt (according to taste) and keep it a pressure cooker/microwave oven.
Pressure cooker: take it out in three whistles
Microwave oven: keep it for 2-3 mins.
Fry the cooked sprouted dhal in pure Cow's ghee along with little coriander leaves, little ginger and chopped green chillies and serve it.
Note: While frying we can add even other garnishings as we like (cashews, almonds etc).
Try it out... more recipes to come (on Saturdays and Sundays) ;-)
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